||Entries will be accepted Thursday, October 22, 2015 from 1:00pm thru 6:00pm. An exhibitor tag must be filled out completely for each item. No entry fee required.
||Entries in this division will be judged on general appearance, texture, color, taste and presentation. Judging will begin at 7:00pm. Exhibitors shall not be in judging area at time of judging. Judges decisions are final.
||Canned foods must be in “standard containers”, i.e. Ball or Kerr pints only, but jellies, jams and preserves may be in half-pint jars. Containers should be clean and free from rust on the outside.
||Any jar not sealed will be disqualified. No wax seals; seals will be broken for judging purposes. Visible label must have product name only. Exhibitor’s name must not be affixed where it is visible.
||Exhibits may be removed Sunday, October 25, 2015, beginning at 5:00pm, by presenting exhibitor copy of entry tag to redeem item.