Creative Arts – Division 9: Canning

1. Entries will be accepted Thursday, October 22, 2015 from 1:00pm thru 6:00pm. An exhibitor tag must be filled out completely for each item. No entry fee required.
2. Entries in this division will be judged on general appearance, texture, color, taste and presentation. Judging will begin at 7:00pm. Exhibitors shall not be in judging area at time of judging. Judges decisions are final.
3. Canned foods must be in “standard containers”, i.e. Ball or Kerr pints only, but jellies, jams and preserves may be in half-pint jars. Containers should be clean and free from rust on the outside.
4. Any jar not sealed will be disqualified. No wax seals; seals will be broken for judging purposes. Visible label must have product name only. Exhibitor’s name must not be affixed where it is visible.
5. Exhibits may be removed Sunday, October 25, 2015, beginning at 5:00pm, by presenting exhibitor copy of entry tag to redeem item.

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Additional Info
Age Categories:
1. Youth
2. Adult
1. Vegetables
2. Pickles
3. Relish
4. Fruits
5. Preserves
6. Jellies
7. Jams