Baking and Candy

Creative Arts – Division 5: Baking and Candy

1. Entries will be accepted Saturday, October 28, 2017 from 9:00 am thru 10:00 am. An exhibitor tag must be filled out completely for each item. No entry fee required.
2. Entries in this division will be judged on general appearance, texture, taste, color and presentation. Judging will begin at 10:30am. Exhibitors shall not be in judging area at time of judging. Judges decisions are final.
3. Enter whole cake, pie or loaf of bread. Exhibits must not be cut prior to judging. Exhibits must be in disposable container. Candy, cookies, sweet rolls and muffins should be packaged one dozen (12) per entry. All exhibits must be ready for exhibiting and judging and covered with clear plastic on arrival, no exceptions.
4. Exhibits must be prepared by exhibitor. Baked goods requiring refrigeration shall not be entered.
5. May participate in auction.
6. Exhibits may be removed Sunday, October 29, 2017 by presenting exhibitor copy of entry tag to redeem item.

Additional Info
Age Categories:
1. Youth
2. Adult
1. Breads, Quick
2. Breads, Yeast
3. Candy
4. Cakes
5. Cookies
6. Brownies & Bars
7. Pies